July 31, 2010

Two Lucky Nickels and a Lucky Penny - Winter Park (this yard might be full of money)

July 31, 2010

Lucky Penny - Winter Park

July 31, 2010

Lawn and Order

July 29, 2010

Abita Beer Upcoming Events

Cade Roux
cade@roux.org
504-717-4887

---------- Forwarded message ----------
From: Abita Brew News <mailer@abita.com>
Date: Thu, Jul 29, 2010 at 11:12 AM
Subject: Abita Beer Upcoming Events
To: Cade <cade@roux.org>

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Get a taste of our newest adventure – The Abita Grub Crawl. We’ll meet at a popular restaurant to enjoy a sampling of specially prepared food and Abita brews. Then the party strolls to the next nearby spot (and the next!) for more food, brews and fun. It’s a whole new way to meet & eat with Abita. Details coming soon.

Corks & Canvas Teams up
with Abita to Help Save Our Shores

Making a difference, one painting at a time. We're teaming up with Corks & Canvas to raise money to help Save Our Shore by having a painting party to sample the newest Abita creation "SOS A Charitable Pilsner". A portion of the proceeds goes towards the rescue and restoration of the environment, industry and individuals fighting to survive this disastrous oil spill.

See Dates & Locations >>

Abita Dinner Series

7 on Fulton
700 Fulton Street
New Orleans, LA

The Abita Brewing Company invites you to experience the 2010 Abita Dinner Series. Each course of the meal is paired with an Abita Beer for the ultimate dining experience. Dine with Abita as our favorite chefs bring your favorite brews to the table.

You asked for it so we are coming to Baton Rouge with our Cask Conditioned Turbodog! You're invited to experience Abita Turbodog in a new way...that's really centuries old. Currently most beers are conditioned (aged) in large vessels in the brewery after primary fermentation. After this the beers are filtered before being put into kegs. With cask conditioning the beer is transferred into the keg after primary fermentation and allowed to finish fermenting and then age in the keg. This will allow the natural carbonation to remain in the beer. Because it is unfiltered it will retain all of the flavors from the yeast and hops that can dissipate during filtration.